M4300 Takin Windrow Turner

Takaitaccen Bayani:

TAGRM M4300 na'ura mai ba da hanya tsakanin hanyoyin sadarwa, a kan yanayin kiyaye ƙirar jiki ta asali, ƙayyadaddun inji da haɗin watsawa, an canza shi zuwa yanayin motsi, wanda ya fi dacewa don kulawa.Injin Cummins mai ƙarfi mai ƙarfi yana fitar da abin nadi mai ɗagawa, wanda zai iya dacewa da kayan daban-daban kuma ya haifar da mafi kyawun yanayin iska don fermentation nataki.

 

 


  • Samfura:M4300
  • Lokacin Jagora:Kwanaki 30
  • Nau'in:Mai sarrafa kansa
  • Nisa Aiki:4300mm
  • Tsawon Aiki:2000mm
  • Iyawar Aiki:2050m³/h
  • Cikakken Bayani

    Tags samfurin

    Sigar samfur

    Samfura M4300   Fitar ƙasa 120mm H2
    Ƙarfin Ƙarfi 182KW (247PS) WAITOU Matsin ƙasa 0.75Kg/cm²  
    Matsakaicin saurin 2200r/min   Faɗin aiki 4300mm Max.
    Amfanin mai ≤235g/KW·h   Tsawon aiki 2000mm Max.
    Baturi 24V 2 × 12V Siffar tari Triangle 42°
    karfin man fetur 120L   Gudun gaba L: 0-8m/min H: 0-21m/min  
    Takun dabara mm 4920 W2 Gudun baya L: 0-8m/min H:0-21m/min  
    Dabarun tushe 1770 mm Karfe Faɗin tashar jiragen ruwa 4300mm  
    Girman girma 5320×2795×3650mm W3×L2×H1 Juyawa radius mm 2750 min
    Nauyi 10000kg Ba tare da man fetur ba Yanayin tuƙi Na'ura mai aiki da karfin ruwa  
    Diamita na abin nadi mm 979 Da wuka Ƙarfin aiki 2050m³/h Max.
    Girman takin juyawa
    dabaran takin turner

    Ba kamar sauran nau'ikan ba, M4800 tana da ƙafafu kuma tana da fa'ida, tayoyin da ba zamewa ba don ingantacciyar riko da sauƙin kulawa.A cikin sharuddan overall frame da watsa zane, shi ne iri daya da jerin M4000, tare da hadedde dagawa da drum dagawa ayyuka, iko dawakai, dace da daban-daban yanayi da kuma kayan aiki aiki.

    Tsarin ɗagawa takin juzu'i.
    tsarin juya takin

    Don nemo ma'auni tsakanin buƙatun aiki da sauƙi na kulawa, sashin ƙirar TAGRM da sabbin abubuwa sun karɓi haɗin watsawar hydraulic + babban sarkar jigilar kaya don fahimtar ɗaga babban jiki daidai kuma rage ƙimar kulawa.Don cimma burin mafi ƙarancin farashi gabaɗaya, adana kuɗi mai yawa don abokan ciniki.

    gwajin ɗagawa taki

    Bidiyo

    Tsarin yin takin:

    1. Dabbobi da taki na kaji da sauran kayan, Organic sharar gida, sludge, da dai sauransu ana amfani da su azaman taki tushe kayan, kula darabon carbon-nitrogen (C/N): Tun da takin kayan aiki da daban-daban C / N rabo, muna bukatar mu yi amfani da C / N rabo ne sarrafawa a 25 ~ 35 cewa microorganism likes da fermentation iya ci gaba smoothly.Matsakaicin C/N na takin da aka gama yawanci shine 15 ~ 25.

    halaye don tsarin takin

     

    2. Bayan an daidaita ma'auni na C / N, ana iya haɗa shi da tarawa.Dabarar a wannan lokaci shine daidaita yawan danshi na takin zuwa 50-60% kafin farawa.Idan abun ciki na ruwa na dabbobi da taki na kaji da sauran kayan, datti na gida, sludge, da dai sauransu ya yi yawa, za ku iya ƙara kwayoyin halitta, ingantattun kayan taimako na busassun da za su iya sha ruwa, ko amfani da hanyar dawowa don saka busassun taki. a kasa a yi tsiri, sannan a zuba Dabbobin Dabbobi da taki na kaji da sauran kayan da suke ciki, da dattin gida, sludge, da dai sauransu tare da ruwa mai yawa ana sanya su a tsakiya domin ruwan sama ya ratsa kasa sannan a juye. .

    3. Tari kayan tushe a cikin ɗigo a kan shimfidar wuri.Girman tari da tsayi ya kamata ya zama daidai da nisa na aiki da tsayin kayan aiki kamar yadda zai yiwu, kuma takamaiman tsawon yana buƙatar ƙididdigewa.Masu juyawa na TAGRM suna sanye take da na'ura mai ba da hanya tsakanin hanyoyin sadarwa da fasahar ɗagawa ta drum, wanda zai iya daidaita kansu zuwa matsakaicin girman tari.

    tari iska

    4. Yayyafa kayan tushe na taki kamar su tulin dabbobi da takin kaji da sauran kayan, dattin gida, sludge, da sauransu tare da inoculants na fermentation na halitta.

    5. Yi amfani da na'ura mai juyayi don haɗawa daidai da bambaro, dabbobi da taki na kaji da sauran kayan halitta, datti na gida, sludge, (abincin ruwa ya kamata ya zama 50% -60%), wakili na kwayoyin fermentation, da dai sauransu, kuma ana iya deodorized. a cikin 3-5 hours., Sa'o'i 16 don zafi har zuwa digiri 50 (kimanin digiri Fahrenheit 122), lokacin da zafin jiki ya kai digiri 55 (kimanin 131 digiri Fahrenheit), sake juya tarin don ƙara oxygen, sa'an nan kuma fara motsawa a duk lokacin da zafin jiki ya kai digiri 55. don cimma daidaitaccen fermentation, Sakamakon karuwar oxygen da sanyaya, sannan maimaita wannan tsari har sai ya lalace gaba daya.

    TAGRM takin juyawa

    6. Tsarin hadi na gaba ɗaya yana ɗaukar kwanaki 7-10.Saboda yanayi daban-daban a wurare daban-daban, yana iya ɗaukar kwanaki 10-15 kafin kayan ya lalace gaba ɗaya.high, potassium abun ciki ya karu.Ana yin takin gargajiya mai foda.

    Aiki natakin turner:

    takin kayan abu

    1. Ayyukan motsa jiki a cikin kwandishan kayan aiki.

    A cikin samar da takin, don daidaita ma'aunin carbon-nitrogen, pH, abun ciki na ruwa, da dai sauransu na albarkatun kasa, dole ne a ƙara wasu kayan taimako.Babban kayan albarkatun kasa da kayan taimako daban-daban, waɗanda ke kusan jeri tare daidai gwargwado, ana iya haɗa su daidai da na'ura mai juyi da goge goge don cimma manufar sanyaya.

    2. Daidaita yawan zafin jiki na tarin albarkatun kasa.

    A lokacin aiki na takin juya inji, da albarkatun kasa pellets suna da cikakken tuntube da kuma gauraye da iska, da kuma babban adadin sabo iska za a iya ƙunshe a cikin kayan tari, wanda yake da taimako ga aerobic microorganisms zuwa rayayye samar da fermentation zafi, da kuma yanayin zafi na tari yana tashi;lokacin da zafin jiki ya yi girma, ana iya amfani da ƙarin iska mai kyau.Kwantar da yanayin tari.Halin musanya matsakaicin zafin jiki - babban zafin jiki - matsakaicin zafin jiki - ana samun babban zafin jiki, kuma ƙwayoyin cuta iri-iri masu fa'ida suna girma kuma suna haɓaka cikin sauri a cikin kewayon zafin da suka dace da su.

    3. Haɓaka iyawar ɗanyen abu mai tarin iska.

    Tsarin juyi na iya sarrafa kayan cikin ƙananan ƙugiya, don haka tari mai ɗanɗano da ƙaƙƙarfan abu ya zama mai laushi da na roba, yana samar da porosity mai dacewa.

    4. Daidaita danshi na ɗanyen tulin iska.

    Abubuwan da suka dace na ruwa na fermentation na albarkatun ƙasa yana kusa da 55%, kuma ma'aunin danshi na ƙãre takin gargajiya yana ƙasa da 20%.A lokacin fermentation, biochemical halayen zai haifar da sabon ruwa, da kuma amfani da albarkatun kasa da microorganisms kuma zai sa ruwa ya rasa mai dako da kuma zama free.Don haka, tare da raguwar ruwa akan lokaci yayin aikin taki, baya ga fitar da ruwa da aka samu ta hanyar tafiyar da zafi, jujjuya albarkatun da injin juyawa zai haifar da fitar da tururin ruwa na tilas.

    5. Don gane da bukatun musamman na tsarin takin.

    Misali, murkushe albarkatun kasa, bayar da wani siffa ga tulin albarkatun kasa ko gane yawan matsuguni na albarkatun kasa, da sauransu.

    1567

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