M2600 Organic Waste Takin Juya

Takaitaccen Bayani:

M2600 na TAGRM shine nau'in rarrafe-ƙanana da matsakaitatakin juya.Duk tsarin firam ɗin ƙarfe tare da farantin karfe mai kauri, sanye take da injin dizal 112 horsepower Cummins, ingantaccen tsarin watsa ruwa mai ɗorewa, taurare tayoyin roba, matsakaicin nisa na mita 2.6, matsakaicin tsayin aiki na mita 1.2, Matsakaicin iska na M2600 na iya yadda ya kamata. sarrafa ƙarancin ɗanɗano kayan halitta kamar sharar gida, bambaro, ash ciyayi, takin dabba, da sauransu. Ya dace musamman don ƙananan shuke-shuken takin ko gonaki don amfanin mutum.Ingantattun kayan aiki don juyawa zuwa takin kwayoyin halitta.


  • Samfura:M2600
  • Ƙarfin Ƙarfi:84KW
  • Amfanin mai: <235g>
  • Faɗin aiki:2600mm
  • Tsawon aiki:1200mm
  • Ƙarfin aiki:720m3/h
  • Cikakken Bayani

    Tags samfurin

    Sigar samfur

     

    Samfura M2600 Fitar ƙasa mm 130
    Ƙarfin Ƙarfi 84KW Matsin ƙasa 0.46Kg/cm2
    Matsakaicin saurin 2200r/min Faɗin aiki 2600mm Max.
    Amfanin mai <235g/KW-h Tsawon aiki 1200mm Max.
    Baturi 24V 2 x12 ku Siffar tari Triangle 45°
    karfin man fetur 40L Gudun gaba L: 0-8m/min H: 0-24m/min
    Waƙa ta hanya mm 2830 W2 Gudun baya L: 0-8m/min H:0-24m/min
    Faɗin tashar jiragen ruwa 2600mm W3 Juyawa radius mm 1875 min
    Girman girma 3400x2330x2850mm WlxLlxHl Yanayin tuƙi Na'ura mai aiki da karfin ruwa
    Nauyi 2600kg Ba tare da man fetur ba Ƙarfin aiki 720m3/h Max.
    Diamita na abin nadi mm 497 Da wuka
    Takin mai juyayi M2600 zane

    YANAYIN AIKI:
    1. Wurin aiki ya kamata ya zama santsi, m da kuma convex-concave surface fiye da 50mm an haramta.
    2. Nisa na kayan tsiri ya kamata ya zama mafi girma fiye da 2600mm;tsawo zai iya zama max kai 1200mm.
    3. Gaba da ƙarshen kayan suna buƙatar wurin 15 m don juyawa, sararin layi na tsiri kayan takin tudun ya kamata ya zama akalla mita 1.

    Takin Window site_副本800

    Matsakaicin girman girman takin iska (giciye):

    injin juya takin

    Nadi mai ɗagawa:

    M2600 an sanye shi da abin nadi mai ɗagawa, ta yadda mai amfani zai iya daidaita tsayin aikin ganga gwargwadon yanayin kayan.

    nadi daga gwaji

    Ayyukan takinjuyar:

    1. Ayyukan motsa jiki a cikin kwandishan kayan aiki.

    A cikin samar da takin, don daidaitawacarbon-nitrogen rabo, pH, abun ciki na ruwa, da dai sauransu na albarkatun kasa, dole ne a ƙara wasu kayan taimako.Babban kayan albarkatun kasa da kayan taimako daban-daban, waɗanda ke kusan jeri tare daidai gwargwado, ana iya haɗa su daidai da na'ura mai juyi da goge goge don cimma manufar sanyaya.

    2. Daidaita yawan zafin jiki na tarin albarkatun kasa.

    takin albarkatun kasa

    A lokacin aiki nainjin juya takin, Ana tuntuɓar pellet ɗin albarkatun ƙasa gabaɗaya kuma an haɗe su tare da iska, kuma ana iya ƙunsar babban adadin iska mai kyau a cikin tarin kayan, wanda ke taimakawa ga ƙwayoyin cuta na aerobic don samar da zafin fermentation na rayayye, kuma zazzabi na tari ya tashi;lokacin da zafin jiki ya yi girma, ana iya amfani da ƙarin iska mai kyau.Kwantar da yanayin tari.Halin musanya matsakaicin zafin jiki - babban zafin jiki - matsakaicin zafin jiki - ana samun babban zafin jiki, kuma ƙwayoyin cuta iri-iri masu fa'ida suna girma kuma suna haɓaka cikin sauri a cikin kewayon zafin da suka dace da su.

    3. Haɓaka iyawar ɗanyen abu mai tarin iska.

    Tsarin juyi na iya sarrafa kayan cikin ƙananan ƙugiya, don haka tari mai ɗanɗano da ƙaƙƙarfan abu ya zama mai laushi da na roba, yana samar da porosity mai dacewa.

    4. Daidaita danshi na ɗanyen tulin iska.

    Abubuwan da suka dace na ruwa na fermentation na albarkatun ƙasa yana kusa da 55%, kuma ma'aunin danshi na ƙãre takin gargajiya yana ƙasa da 20%.A lokacin fermentation, biochemical halayen zai haifar da sabon ruwa, da kuma amfani da albarkatun kasa da microorganisms kuma zai sa ruwa ya rasa mai dako da kuma zama free.Don haka, tare da raguwar ruwa akan lokaci yayin aikin taki, baya ga fitar da ruwa da aka samu ta hanyar tafiyar da zafi, jujjuya albarkatun da injin juyawa zai haifar da fitar da tururin ruwa na tilas.

    5. Don gane da bukatun musamman na tsarin takin.

    Misali, murkushe albarkatun kasa, bayar da wani siffa ga tulin albarkatun kasa ko gane yawan matsuguni na albarkatun kasa, da sauransu.

    Tsarin yin takin:

    1. Dabbobi da taki na kajida sauran kayan, Organic gida sharar gida, sludge, da dai sauransu ana amfani da matsayin taki tushe kayan, kula da carbon-nitrogen rabo (C / N): Tun da takin kayan da daban-daban C / N rabo, muna bukatar mu yi amfani da The C / Ana sarrafa rabon N a 25 ~ 35 wanda ƙananan ƙwayoyin cuta ke so kuma fermentation na iya ci gaba da sauƙi.Matsakaicin C/N na takin da aka gama yawanci shine 15 ~ 25.

    halaye don tsarin takin

    2. Bayan an daidaita ma'auni na C / N, ana iya haɗa shi da tarawa.Dabarar a wannan lokaci shine daidaita yawan danshi na takin zuwa 50-60% kafin farawa.Idan abun ciki na ruwa na dabbobi da taki na kaji da sauran kayan, datti na gida, sludge, da dai sauransu ya yi yawa, za ku iya ƙara kwayoyin halitta, ingantattun kayan taimako na busassun da za su iya sha ruwa, ko amfani da hanyar dawowa don saka busassun taki. a kasa a yi tsiri, sannan a zuba Dabbobin Dabbobi da taki na kaji da sauran kayan da suke ciki, da dattin gida, sludge, da dai sauransu tare da ruwa mai yawa ana sanya su a tsakiya domin ruwan sama ya ratsa kasa sannan a juye. .

    3. Tari kayan tushe a cikin ɗigo a kan shimfidar wuri.Girman tari da tsayi ya kamata ya zama daidai da nisa na aiki da tsayin kayan aiki kamar yadda zai yiwu, kuma takamaiman tsawon yana buƙatar ƙididdigewa.Masu juyawa na TAGRM suna sanye take da na'ura mai ba da hanya tsakanin hanyoyin sadarwa da fasahar ɗagawa ta drum, wanda zai iya daidaita kansu zuwa matsakaicin girman tari. 

    tari iska

    4. Yayyafa kayan tushe na taki kamar su tulin dabbobi da takin kaji da sauran kayan, dattin gida, sludge, da sauransu tare da inoculants na fermentation na halitta.

    5. Yi amfani da na'ura mai jujjuya takin don haɗawa daidai da bambaro, dabbobi da taki na kaji da sauran kayan halitta, datti na gida, sludge, (abincin ruwa ya zama 50% -60%), wakili na fermentation, da dai sauransu, kuma yana iya zama. deodorized a cikin 3-5 hours., Sa'o'i 16 don zafi har zuwa digiri 50 (kimanin digiri Fahrenheit 122), lokacin da zafin jiki ya kai digiri 55 (kimanin 131 digiri Fahrenheit), sake juya tarin don ƙara oxygen, sa'an nan kuma fara motsawa a duk lokacin da zafin jiki ya kai digiri 55. don cimma daidaitaccen fermentation, Sakamakon karuwar oxygen da sanyaya, sannan maimaita wannan tsari har sai ya lalace gaba daya.

    TAGRM takin juyawa

    7. Tsarin hadi na gaba ɗaya yana ɗaukar kwanaki 7-10.Saboda yanayi daban-daban a wurare daban-daban, yana iya ɗaukar kwanaki 10-15 kafin kayan ya lalace gaba ɗaya.high, potassium abun ciki ya karu.Ana yin takin gargajiya mai foda.

    Juyawa takiaiki:

    1. Ana iya sarrafa shi ta duka zafin jiki da wari.Idan zafin jiki ya fi 70 ° C (kimanin 158 digiri Fahrenheit), sai a juya shi, kuma idan kuna jin warin ammonia anaerobic, sai a juya shi.

    2. Lokacin da aka juya tari, kayan ciki ya kamata a juya waje, kayan waje ya kamata a juya a ciki, kayan da ke sama ya kamata a juya ƙasa, ƙananan kayan ya kamata a juya sama.Wannan yana tabbatar da cewa kayan yana da cikakke kuma daidai da fermented.

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