Menenetakin juya?
Tushen takin shine babban kayan aikin samar da takin zamani.Musamman mai sarrafa takin zamani, wanda shine salon zamani na yau da kullun.Wannan na’ura tana dauke da injinta da na’urar tafiya, wacce za ta iya turawa, baya da kuma juyawa, kuma mutum daya ne ke tuka ta.Lokacin tuƙi, duk abin hawa yana tafiya akan doguwar tsirikwayoyin takiwanda aka tara a gaba, kuma igiyar wuka mai jujjuyawar da aka rataye a ƙarƙashin firam ɗin tana yin haɗe-haɗe, ƙwanƙwasa, da canja kayan albarkatun da aka dogara da taki.Ana iya aiwatar da aikin ko dai a fili ko kuma a cikin rumfar bita.
Babban ci gaban fasaha na wannan injin takin shine haɗin aikin murkushewa a cikin mataki na gaba na fermentation na kayan.Tare da bushewar kayan a hankali, shinge mai yankan sanye take da na'urar murkushewa zai iya murkushe faranti da aka kafa yadda ya kamata yayin aikin fermentation na takin.Ba wai kawai yana adana kuɗin da ake kashewa ba, amma mafi mahimmanci, yana inganta haɓakar ƙwanƙwasa sosai, yana rage farashin, kuma yana warware matsalar da mahimmanci cewa ƙarar samar da kayan aiki yana ƙuntatawa ta hanyar pulverization.
Menene fcin abinci masu sarrafa kansutakin juya?
1. Takin mai sarrafa kansa wani nau'i ne na kayan aiki da ke amfani da fasahar zamani don mayar da sharar gonaki, takin dabbobi da dattin gida zuwa takin halitta.Wannan samfurin ya dace da fermentation na nau'in ƙasa da samar da masana'anta na takin halitta.Kayan aikin takin yana da fa'idodin ƙarancin saka hannun jari, ƙarancin amfani da makamashi, samar da taki mai sauri da babban fitarwa.
2. Ƙaƙƙarfan fermentation na ƙasa yana buƙatar kayan da za a tara su a cikin dogayen tube, kuma kayan suna motsawa akai-akai kuma suna karya ta hanyar takin, kuma kwayoyin halitta suna lalacewa a ƙarƙashin yanayin aerobic.Yana da aikin murkushewa, wanda ke adana lokaci da aiki sosai, yana haɓaka ingantaccen samarwa da ingancin samfuran takin gargajiya, kuma yana rage tsada sosai.
3. Tushen takin na iya juyar da taki na dabbobi da na kaji, sharar gonaki, masana'antar sukari tace sludge, sludge, datti na cikin gida da sauran gurɓata yanayi zuwa taki mai ƙoshin halitta mai kore kuma mara lafiyar muhalli ta hanyar ka'idar fermentation mai amfani da iskar oxygen.
4. The juya inji iya Mix dabbobi da kuma kaji taki, sludge tare da microbial jamiái, da bambaro foda a ko'ina, samar da mafi aerobic fermentation yanayi ga abu fermentation.
Zai iya kaiwa zafin rana ɗaya, sa'o'i 3-5 na deodorization, haifuwa mai zafi, da kwana bakwai na taki.Ba wai kawai da sauri fiye da sauran hanyoyin fermentation ta amfani da wasu hanyoyin injiniya ba, amma har ma mafi inganci.
Menene abuƙatun aikace-aikacen mai sarrafa kansatakin juya?
1) Dole ne wurin aikin ya kasance mai faɗi da ƙarfi, kuma dole ne babu wani wuri mara daidaituwa wanda ya fi 50mm girma a wurin aikin.
2) Tsage-tsalle: nisa ba zai iya zama mai faɗi da yawa ba, ana iya haɓaka tsayi daidai a cikin 100mm, kuma tsayin ba'a iyakance shi ba.
3) Kada a bar sararin samaniya da bai wuce mita 10 a komai ba a ƙarshen tulin hannun jari don sauƙaƙe tuƙi, kuma nisa tsakanin tarin haja ya fi mita 1.
4) Wannan injin injin juji ne kawai wanda ba za a iya amfani da shi azaman abin hawan tafiya ko abin hawa mai nauyi ba.
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Lokacin aikawa: Oktoba-19-2021