Kazatakishi ne mai ingancikwayoyin taki, dauke da babban adadin kwayoyin halitta, nitrogen, phosphorus, potassium, da kuma iri-iri na gano abubuwa, arha da kuma kudin-tasiri, wanda zai iya yadda ya kamata kunna ƙasa, inganta ƙasa permeability, kazalika da inganta matsalar da ƙasa karfafawa, da kuma shi ne takin gargajiya da ake amfani da shi sosai kuma cikin sauƙi wajen samar da noma.Duk da haka, lokacin amfani da taki kaji don hadi, dole ne a cika shi sosai.Masu zuwa za su gabatar da hanyoyi da yawa don tada taki kaji cikin taki.
Fresh taki kaji
I. Hanyar fermentation don taki kaji tare da abun ciki na ruwa kusan 50%
(kamar taki na kaza ga kajin broiler)
Kamar yadda muka sani, takin kajin da aka caka, ko na kaji ne ko naman kaji, na iya samun ruwa kimanin kashi 80 cikin 100, wanda hakan yakan sa tari.Ya bambanta, kajin taki a cikin brooder ya bushe sosai kuma ba shi da babban abun ciki na ruwa na kusan 50%, don haka yana da sauƙi kuma ya dace don ferment.
Hanyar aiki:
1) Na farko, Mix 10 kg na ruwan dumi tare da "kaji taki musamman high-zazzabi kwayoyin fermenting wakili" da ferment for 24 hours, mu kira shi kunna iri.
2) Yayyafa nau'in kunnawa da taki kaji mai cubic mita 1, a gauraya shi a takaice, sai a tara takin kajin sama da tsayin mita 1 da faɗin mita 1.2 don haifuwa, a rufe fim ɗin ko bambaro a saman lokacin ƙarancin zafi.Kwanaki 15 ko makamancin haka, ana iya kammala fermentation don haka ya zama taki.
2. Hanyar fermentation don takin kaji tare da abun ciki mai damshi sama da 60%
(kamar takin kaji mai kwankwasa kwai gabaɗaya yana sama da 80%)
Chicken taki tare da babban abun ciki na ruwa yana da wuyar tarawa don fermentation, buƙatar ƙara wani ɓangare na kayan taimako (kamar sawdust, bran uniform, da dai sauransu) don daidaita danshi, rabon kayan taimako ga taki kaza shine 1: 1. .Bayan an daidaita danshi sannan a haɗe shi ta hanyar bin kowane matakan aiki na hanyar farko a sama.
Za a iya amfani da takin kajin da aka ƙera a matsayin uwar taki don yayyafa sabon taki na kaza (na biyu ba ya buƙatar ƙara kayan taimako).
Takamaiman aikin shine cube 1 na taki mai ƙwanƙwasa, gauraye da cube 1 na sabon taki, ƙara fakiti 1 na "maganin kaji na musamman mai zafin jiki na ƙwayoyin cuta" don kunna maganin kwayan cuta, danshi na 50% -60% na iya zama, tsayin tari ya fi mita 1, nisa na mita 1.2, gabaɗaya game da kwanaki 7 don kammala fermentation.
Ta wannan hanyar, za a iya haɗe takin kajin cikin sauƙi a cikin taki mai ƙarfi ba tare da filler ba ta hanyar haɗa takin kajin da aka ƙera tare da takin kajin sabo a matsayin kayan uwa.
Haihuwar taki kaji
3. Hanyar fermenting kaji taki a cikin ruwa Organic taki
(1) Sanya fakiti 1 na "maganin taki mai sauri" cikin kilogiram 20 na ruwan dumi kuma kunna shi sama da awanni 24.
(2) ton 10 na taki na kaji a cikin tafkin (abincin ruwa na 30% -80% ko ma sama da haka, za ku iya ƙara abincin kashi na phosphorus da calcium, abinci mai yalwaci, da dai sauransu) gauraye da ruwa zuwa kimanin 30. -50 cubic mita (ƙara ruwa dogara ne a kan nawa kana bukatar ka yanke shawara), ƙara sama kunnawa iri splashed a kan shi, da pool tare da m fim don samar da wani karamin greenhouse (don haka da cewa ruwan sama ba zai iya shiga sakamakon da zafi kiyayewa). ), kimanin kwanaki 15 ko fiye da ainihin takin da ba shi da wari mai wadata da ƙwayoyin cuta, bisa ga amfanin gona daban-daban kai tsaye ko narkar da takin amfanin gona.
4. Amfanin taki kaji cikin taki
1)Gaskiyar taki ba ta da wari kuma ba za ta haifar da konewar saiwoyi da tsiro ba, wanda hakan zai taimaka wa ma’aikata taki da ban ruwa.
2) Kashe cututtuka da kwari: fermentation tare da microbial fungicides na iya sa yanayin zafi ya tashi da sauri zuwa sama da 60 ℃ kuma yana cinye oxygen mai yawa, wanda zai iya kashe cututtuka da kwarin kwari a cikin taki.
3) Rage ragowar: magungunan kashe kwayoyin cuta na iya amfani da abubuwa iri-iri a cikin taki kaji don haifuwa da yawa, wanda zai iya rage yawan abubuwan da ake amfani da su na maganin rigakafi, da nauyi, da sauran abubuwa, da kuma rage ragowar da ke cikin ƙasa.
M3600yana hadawa da taki da kaji
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Lokacin aikawa: Maris 15-2022