Yin takin zamani wata dabara ce ta zagaye-zagaye wacce ta ƙunshi ɓarna da fermentation na kayan lambu daban-daban, kamar sharar kayan lambu, a cikin lambun kayan lambu.Hatta rassan da ganyen da suka fadi ana iya mayar da su cikin ƙasa tare da ingantattun hanyoyin takin.Takin da aka samu daga raguwar abinci mai yiwuwa ba zai inganta ci gaban shuka ba da sauri kamar yadda takin kasuwanci ke yi.Yana da kyau a yi amfani da shi azaman hanyar haɓaka ƙasa, sannu a hankali yana ƙara haɓakar ƙasa a cikin lokaci.Bai kamata a yi la'akari da takin zamani a matsayin hanyar zubar da shara ba;a maimakon haka, ya kamata a yi la'akari da ita a matsayin hanyar da za ta bunkasa ƙananan ƙwayoyin ƙasa.
1. A rinka amfani da ragowar ganye da sharar kicin don yin takin
Don sauƙaƙa fermentation da bazuwar, a sare ƙwanƙolin kayan lambu, mai tushe, da sauran kayan cikin ƙananan ƙananan, sannan a zubar da su a cikin takin.Hatta kasusuwan kifi na iya rushewa sosai idan kana da kwandon takin takarda a gida.Ta hanyar ƙara ganyen shayi ko ganye, za ku iya kiyaye takin daga ruɓe da fitar da wari mara daɗi.Ba lallai ba ne don takin kwai ko kasusuwan tsuntsaye.Za a iya murkushe su da farko don taimakawa bazuwar da fermentation kafin a binne su a cikin ƙasa.
Bugu da ƙari kuma, miso paste da soya sauce suna ɗauke da gishiri, wanda ƙananan ƙwayoyin ƙasa ba za su iya jurewa ba, don haka kar a yi takin dafaffen abinci.Hakanan yana da mahimmanci don haɓaka ɗabi'a ta daina barin duk abincin da ya rage kafin amfani da takin.
2. Carbon, nitrogen, microorganisms, ruwa, da iska ba makawa
Takin yana buƙatar kayan halitta masu ɗauke da carbon da kuma wuraren da ke ɗauke da ruwa da iska.Ta wannan hanyar, ana haifar da ƙwayoyin carbon, ko sukari a cikin ƙasa, wanda zai iya sauƙaƙe yaduwar ƙwayoyin cuta.
Ta hanyar tushensu, tsire-tsire suna ɗaukar nitrogen daga ƙasa da carbon dioxide daga yanayi.Sa'an nan kuma, suna haifar da sunadaran da ke samar da kwayoyin su ta hanyar hada carbon da nitrogen.
Rhizobia da blue-kore algae, alal misali, suna aiki a cikin symbiosis tare da tushen shuka don gyara nitrogen.Kwayoyin da ke cikin takin suna karya sunadaran zuwa nitrogen, wanda tsire-tsire ke samu ta tushensu.
Dole ne kwayoyin halitta suna cinye gram 5 na nitrogen akan kowane gram 100 na carbon da ya lalace daga kwayoyin halitta.Wannan yana nufin cewa rabon carbon-to-nitrogen yayin tsarin lalata shine 20 zuwa 1.
A sakamakon haka, lokacin da abun ciki na carbon na ƙasa ya wuce sau 20 abun ciki na nitrogen, ƙananan ƙwayoyin cuta suna cinye shi gaba ɗaya.Idan rabon carbon-to-nitrogen ya kasance ƙasa da 19, wasu nitrogen za su kasance a cikin ƙasa kuma ba za su iya isa ga ƙananan ƙwayoyin cuta ba.
Canza yawan ruwan da ke cikin iska na iya ƙarfafa ƙwayoyin cuta masu motsa jiki su yi girma, su wargaza furotin da ke cikin takin, sannan su saki nitrogen da carbon a cikin ƙasa, waɗanda tsire-tsire za su iya ɗauka ta tushensu idan ƙasa tana da yawan carbon.
Ana iya ƙirƙirar takin ta hanyar canza kwayoyin halitta zuwa nitrogen wanda tsire-tsire za su iya sha ta hanyar sanin kaddarorin carbon da nitrogen, zabar kayan aikin takin, da sarrafa rabon carbon da nitrogen a cikin ƙasa.
3. Tada takin cikin matsakaici, kuma kula da tasirin zafin jiki, zafi, da actinomycetes
Idan kayan don takin yana da ruwa mai yawa, yana da sauƙi don haifar da sunadarin ammonium kuma ya wari mara kyau.Duk da haka, idan ruwa ya yi yawa, zai kuma shafi ayyukan ƙwayoyin cuta.Idan bai saki ruwa ba lokacin da aka matse shi da hannu, ana ganin danshin ya dace, amma idan ana amfani da akwatunan takarda don yin takin, yana da kyau a bushe dan kadan.
Kwayoyin da ke aiki a cikin takin sun fi aerobic ne, don haka wajibi ne a rika hada takin akai-akai don barin iska a ciki da kuma hanzarta rushewar.Duk da haka, kada a rika cakudewa akai-akai, in ba haka ba, hakan zai kara kuzarin ayyukan kwayoyin cuta da kuma sakin nitrogen a cikin iska ko ruwa.Saboda haka, daidaitawa shine mabuɗin.
Zazzabi a cikin takin ya kamata ya kasance tsakanin digiri 20-40 na ma'aunin celcius, wanda ya fi dacewa da ayyukan ƙwayoyin cuta.Lokacin da ya wuce digiri 65, duk ƙananan ƙwayoyin cuta suna daina aiki kuma a hankali suna mutuwa.
Actinomycetes fararen fata ne na ƙwayoyin cuta waɗanda aka samar a cikin zuriyar ganye ko ruɓar bishiyoyi.A cikin kwandon takarda na corrugated ko takin bayan gida, actinomycetes wani nau'in nau'in ƙwayoyin cuta ne masu mahimmanci waɗanda ke haɓaka bazuwar ƙananan ƙwayoyin cuta da fermentation a cikin takin.Lokacin fara yin takin, yana da kyau a nemi actinomycetes a cikin zuriyar ganye da ruɓewar bishiyoyi.
Lokacin aikawa: Agusta-18-2022