A cikin kasidun da suka gabata, mun ambata muhimmancin “carbon to nitrogen ratio” wajen samar da takin sau da yawa, amma har yanzu akwai masu karatu da yawa da har yanzu suna cike da shakku game da manufar “carbon to nitrogen ratio” da yadda ake sarrafa shi.Yanzu za mu zo.Ku tattauna wannan batu da ku.
Na farko, "carbon to nitrogen ratio" shine rabon carbon da nitrogen.Akwai abubuwa da yawa a cikin kayan takin, kuma carbon da nitrogen sune biyu mafi mahimmanci:
Carbon wani abu ne wanda zai iya samar da makamashi ga ƙananan ƙwayoyin cuta, gabaɗaya, carbohydrates, irin su sukari mai launin ruwan kasa, molasses, sitaci (garin masara), da sauransu, duk "tushen carbon ne", kuma bambaro, bambaro, da sauran bambaro kuma na iya zama. fahimta a matsayin "tushen carbon".
Nitrogen na iya ƙara nitrogen don haɓakar ƙwayoyin cuta.Menene wadata a cikin nitrogen?Urea, amino acid, taki kaji (abinci abinci ne mai yawan furotin), da dai sauransu. Gabaɗaya magana, kayan da muke ferment galibi tushen nitrogen ne, sa'an nan kuma mu ƙara "kayan carbon" daidai yadda ake buƙata don daidaita carbon zuwa rabo na nitrogen.
Wahalar takin yana cikin yadda ake sarrafa rabon carbon-nitrogen a cikin kewayon da ya dace.Don haka, lokacin da ake ƙara takin, ko ana amfani da nauyi ko wasu raka'o'in awo, ya kamata a canza takin daban-daban zuwa ma'auni daidai.
A cikin tsarin takin, danshi na kusan kashi 60% ya fi dacewa da bazuwar ƙwayoyin cuta, kodayake rabon carbon-nitrogen na sharar abinci yana kusa da 20: 1, amma abun ciki na ruwa na iya kasancewa tsakanin 85-95%.haka.Yawancin lokaci ya zama dole don ƙara kayan launin ruwan kasa a cikin sharar dafa abinci, kayan launin ruwan kasa na iya tsotse danshi.takin juyana wani lokaci don ƙarfafa iska, in ba haka ba, takin na iya yin wari.Idan kayan takin ya jike sosai, matsawa zuwa ma'aunin carbon zuwa nitrogen na 40:1.Idan kayan takin ya riga ya kusan kusan 60% danshi, ba da daɗewa ba zai iya dogara da cikakkiyar rabo na 30: 1.
Yanzu, za mu gabatar muku da mafi kyawun ƙimar carbon-nitrogen na kayan takin.Kuna iya daidaita adadin shahararrun kayan bisa ga kayan takin da za ku iya amfani da su kuma ku haɗa hanyoyin ma'aunin da aka ambata a sama don yin ƙimar carbon-nitrogen zuwa cikakkiyar kewayon.
Waɗannan ma'auni sun dogara ne akan ma'auni da ainihin C: N, za'a iya samun ɗan bambanta a cikin ainihin tsari, duk da haka, waɗannan har yanzu hanya ce mai kyau don sarrafa carbon da nitrogen a cikin takin ku lokacin da kuke yin takin.
| Rabon carbon zuwa nitrogen na kayan launin ruwan kasa da aka saba amfani da su | |||
| Kayan abu | C/N rabo | Cabun ciki na argon | Nitrogen abun ciki |
| Yankakken kwali | 350 | 350 | 1 |
| Hardwoodbjirgi | 223 | 223 | 1 |
| Hardwoodckwatangwalo | 560 | 560 | 1 |
| Dshinkafa ganye | 60 | 60 | 1 |
| Gganyen ganye | 45 | 45 | 1 |
| Njarida | 450 | 450 | 1 |
| Pinenkaddara | 80 | 80 | 1 |
| Sauduga | 325 | 325 | 1 |
| Chaushi | 496 | 496 | 1 |
| Ckwakwalwan kwamfuta | 641 | 641 | 1 |
| Oa bambaro | 60 | 60 | 1 |
| Shinkafa sbarawo | 120 | 120 | 1 |
| Da kyau wuku chips | 400 | 400 | 1 |
| Rufewaed tsire-tsire | |||
| Kayan abu | C/N rabo | Cabun ciki na argon | Nitrogen abun ciki |
| Alfalfa | 12 | 12 | 1 |
| Ryegrass | 26 | 26 | 1 |
| Buckwheat | 34 | 34 | 1 |
| Cmasoyi | 23 | 23 | 1 |
| saniya | 21 | 21 | 1 |
| Gero | 44 | 44 | 1 |
| Likitan madara na kasar Sin | 11 | 11 | 1 |
| Leaf mustard | 26 | 26 | 1 |
| Pennisetum | 50 | 50 | 1 |
| Waken soya | 20 | 20 | 1 |
| Sudangrass | 44 | 44 | 1 |
| Alkama na hunturu | 14 | 14 | 1 |
| Sharar gida | |||
| Kayan abu | C/N rabo | Cabun ciki na argon | Nitrogen abun ciki |
| Pash ash | 25 | 25 | 1 |
| Kofigzagaye | 20 | 20 | 1 |
| Gsharar gida(matattu rassan) | 30 | 30 | 1 |
| Mciyawa bashi | 20 | 20 | 1 |
| Ksharar ƙashi | 20 | 20 | 1 |
| Fresh kayan lambu ganye | 37 | 37 | 1 |
| Nama | 110 | 110 | 1 |
| Pruned shrubs | 53 | 53 | 1 |
| Takardar bayan gida | 70 | 70 | 1 |
| Tumatir gwangwani da aka watsar | 11 | 11 | 1 |
| Yanke rassan bishiyar | 16 | 16 | 1 |
| Busassun ciyawa | 20 | 20 | 1 |
| Sabbin ciyawa | 10 | 10 | 1 |
| Sauran kayan aikin takin gargajiya | |||
| Kayan abu | C/N rabo | Cabun ciki na argon | Nitrogen abun ciki |
| Apple pomace | 13 | 13 | 1 |
| Banana/Ganyen ayaba | 25 | 25 | 1 |
| Ckwakwa kwakwa | 180 | 180 | 1 |
| Ckofa | 80 | 80 | 1 |
| Gangar masara | 75 | 75 | 1 |
| Frushewar ruit | 35 | 35 | 1 |
| Gfyade pomace | 65 | 65 | 1 |
| Gfyade | 80 | 80 | 1 |
| Busasshiyar ciyawa | 40 | 40 | 1 |
| Dry legumes tsire-tsire | 20 | 20 | 1 |
| Prashin daidaito | 30 | 30 | 1 |
| Oharsashi mai rai | 30 | 30 | 1 |
| Rdusar kankara | 121 | 121 | 1 |
| Bawon gyada | 35 | 35 | 1 |
| Leafy kayan lambu sharar gida | 10 | 10 | 1 |
| Sdatti kayan lambu sharar gida | 15 | 15 | 1 |
| Animal taki | |||
| Kayan abu | C/N rabo | Cabun ciki na argon | Nitrogen abun ciki |
| Chicken taki | 6 | 6 | 1 |
| Saniyataki | 15 | 15 | 1 |
| Goat taki | 11 | 11 | 1 |
| Htasa taki | 30 | 30 | 1 |
| Taki mutum | 7 | 7 | 1 |
| Pig taki | 14 | 14 | 1 |
| Zomo taki | 12 | 12 | 1 |
| Tumaki taki | 15 | 15 | 1 |
| Fitsari | 0.8 | 0.8 | 1 |
| Okayan | |||
| Kayan abu | C/N rabo | Cabun ciki na argon | Nitrogen abun ciki |
| Zubar da kaguwa/lobster | 5 | 5 | 1 |
| Fzubar da ruwa | 5 | 5 | 1 |
| Lumber niƙa sharar gida | 170 | 170 | 1 |
| Seaweed | 10 | 10 | 1 |
| Ragowar hatsi(babban mashaya) | 12 | 12 | 1 |
| Gragowar ruwan sama(Kamfanin microbrewery) | 15 | 15 | 1 |
| Ruwa hyacinth | 25 | 25 | 1 |
| Cmai kara kuzari | |||
| Kayan abu | C/N rabo | Cabun ciki na argon | Nitrogen abun ciki |
| Bruwa foda | 14 | 14 | 1 |
| Bfoda daya | 7 | 7 | 1 |
| Auduga/abincin waken soya | 7 | 7 | 1 |
Ruwan jini foda ne da aka samu daga bushewar jinin dabba.Ana amfani da foda na jini musamman don ƙara abun ciki na igiyoyin nitrogen a cikin ƙasa, yana sa tsire-tsire su girma da yawa da kayan lambu masu kore "kore".Sabanin foda na kashi, foda na jini zai iya rage pH na ƙasa kuma ya sa ƙasa ta zama acidic.Ƙasar tana da amfani sosai ga tsire-tsire.
Matsayin foda na jini da foda na kashi Suna da tasiri mai kyau akan inganta ƙasa, kuma hadi mara kyau ba zai ƙone tsire-tsire ba.Idan ƙasa acidic, yi amfani da kashi ci abinci ƙara abun ciki na phosphorus da alli, yin ƙasa alkaline, Ya dace da flowering da 'ya'yan itace shuke-shuke.Idan ƙasa ta kasance alkaline, yi amfani da foda na jini don ƙara abun ciki na nitrogen kuma ya sa ƙasa ta zama acidic.Ya dace da tsire-tsire masu ganye.A takaice, hada biyun da ke sama a cikin takin yana da kyau ga takin.
Yadda ake lissafta
Dangane da rabon carbon-nitrogen na kayan daban-daban da aka bayar a cikin jerin da ke sama, haɗe da kayan da ake amfani da su wajen yin takin, ƙididdige adadin adadin kayan takin daban-daban, ƙididdige yawan abubuwan da ke cikin carbon, sannan a raba ta jimlar adadin sassa don yin. Wannan lambar yakamata ta kasance tsakanin 20 zuwa 40.
Misali don kwatanta yadda ake ƙididdige rabon carbon zuwa nitrogen:
Idan muka ɗauka cewa akwai tan 8 na dung saniya da bambaro alkama a matsayin kayan taimako, nawa ne muke buƙatar ƙarawa da bambaro don yin rabon carbon-nitrogen na jimlar kayan ya kai 30:1?
Mun duba tebur kuma muka gano cewa rabon carbon-nitrogen na dung saniya shine 15: 1, rabon carbon-nitrogen na bambaro na alkama shine 60: 1, kuma rabon carbon-nitrogen na biyu shine 4: 1, don haka muna kawai ana buƙatar saka adadin bambaron alkama a cikin 1/4 na adadin takar saniya.Ee, wato, ton 2 na bambaro na alkama.
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Lokacin aikawa: Jul-07-2022