Gabaɗaya magana,yin takin zamanian kasu kashi aerobic takin da akeerobic takin.Aerobic takin yana nufin tsarin bazuwar kayan halitta a gaban iskar oxygen, kuma abubuwan da ke tattare da su sun fi carbon dioxide, ruwa, da zafi;yayin da anaerobic takin yana nufin bazuwar kwayoyin halitta a cikin rashin iskar oxygen, kuma na ƙarshe metabolites na anaerobic bazuwar su ne Methane, carbon dioxide da yawa low kwayoyin nauyi matsakaici kamar Organic acid, da dai sauransu Gargajiya takin ne yafi dogara a kan anaerobic takin. yayin da takin zamani galibi yana ɗaukar takin aerobic, saboda takin aerobic ya dace don samar da yawa kuma yana da ƙarancin tasiri akan yanayin da ke kewaye.
Aeration da iskar oxygen zuwa tarin albarkatun kasa shine mabuɗin nasarar takin.Yawan bukatar iskar oxygen a cikin takin yana da alaƙa da abun ciki na kwayoyin halitta a cikin takin.Mafi yawan kwayoyin halitta, mafi girman yawan iskar oxygen.Gabaɗaya, buƙatar iskar oxygen a cikin tsarin takin ya dogara da adadin carbon da aka ƙera.
A farkon matakin takin zamani, galibi shine aikin bazuwar ƙwayoyin cuta na aerobic, wanda ke buƙatar yanayi mai kyau na samun iska.Idan iskar iska ba ta da kyau, za a hana ƙwayoyin cuta aerobic, kuma takin zai lalace a hankali;akasin haka, idan iskar iska ta yi yawa, ba wai kawai ruwa da abubuwan gina jiki da ke cikin tulin za su yi hasarar ba, har ma kwayoyin halitta za su lalace sosai, wanda ba shi da kyau ga tarin humus.
Don haka, a farkon matakin, bai kamata jikin tari ya kasance mai matsewa sosai ba, kuma ana iya amfani da na'ura mai juyawa don juya jikin tari don ƙara iskar oxygen na jikin tari.Marigayi lokaci anaerobic yana da amfani ga adana kayan abinci kuma yana rage asarar haɓakawa.Don haka, ana buƙatar takin ya zama mai kyau ko kuma a daina juyawa.
An yi imani da cewa ya fi dacewa don kula da iskar oxygen a cikin tari a 8% -18%.A ƙasa 8% zai haifar da fermentation anaerobic kuma ya haifar da wari mara kyau;sama da 18%, tulin za a sanyaya, yana haifar da rayuwa mai yawa na ƙwayoyin cuta.
Yawan juyawa ya dogara da yawan iskar oxygen da ƙwayoyin cuta a cikin tsiri tari, kuma yawan juyewar takin yana da girma sosai a farkon matakin takin fiye da na ƙarshe na takin.Gabaɗaya, ya kamata a juye tulin sau ɗaya kowane kwana 3.Lokacin da zafin jiki ya wuce digiri 50, ya kamata a juya shi;idan zafin jiki ya wuce digiri 70, sai a kunna shi sau ɗaya a kowane kwana 2, kuma idan zafin ya wuce digiri 75, sai a kunna shi sau ɗaya a rana don saurin sanyi.
Manufar juya takin shine don yin taki daidai gwargwado, inganta yanayin takin, ƙara oxygen, da rage danshi da zafin jiki, kuma ana bada shawara a juya takin takin gona akalla sau 3.
Lokacin aikawa: Jul-20-2022