Kwayoyin fermentation takin wani nau'in fili ne wanda zai iya saurin lalata kwayoyin halitta kuma yana da fa'idodin ƙarancin ƙari, ƙaƙƙarfan lalata sunadaran, ɗan gajeren lokacin fermentation, ƙarancin farashi, da zazzabi mara iyaka.Kwayoyin fermentation na takin na iya kashe abubuwa masu haki yadda ya kamata, ƙwayoyin cuta masu cutarwa, kwari, ƙwai, tsaba na ciyawa, da gurɓataccen ragowar ƙwayoyin cuta.Yana da halaye na saurin haifuwa, ƙarfi mai ƙarfi, aminci, da rashin guba.
Bakteriyar fermentation ta takin yana ƙunshe da babban taro na ƙananan ƙwayoyin cuta masu amfani waɗanda ba su da cutarwa kuma suna ƙara nau'ikan enzymes waɗanda zasu iya lalata abubuwa daban-daban na macromolecular.Ƙananan ƙwayoyin cuta a cikin wannan samfur suna iya samar da enzymes masu narkewa yayin aikin takin don karya kwayoyin halitta a cikin takin da aka yi.Ana ƙara wannan samfurin da aka tattara a cikin tsarin takin don ƙara ainihin ƙwayoyin cuta da ƙarfafa lalata kwayoyin halitta don samar da takin humus daga sharar gida, sludge na ruwa, da datti.
Tsarin aikin ƙwayoyin cuta fermented:
A karkashin yanayi na aerobic, kwayoyin halitta masu narkewa a cikin kayan takin suna shayar da kwayoyin halitta ta hanyar bangon tantanin halitta da membrane cell na microorganism;daskararre da colloidal kwayoyin halitta da farko suna jingina zuwa wajen kwayoyin halitta, kuma kwayoyin halitta suna ɓoye enzymes na waje don su bazu cikin kwayoyin halitta sannan su shiga cikin sel.Ta hanyar ayyukanta na rayuwa, ƙananan ƙwayoyin cuta suna oxidize wani ɓangare na kwayoyin halitta zuwa cikin sauƙi mai sauƙi kuma suna sakin makamashi, ta yadda za a yi amfani da wani ɓangare na kwayoyin halitta don haɗa kayan tantanin halitta da kuma samar da makamashin da ake buƙata don ayyuka daban-daban na physiological. microorganism ta yadda jiki zai iya gudanar da ayyukan al'ada.Girma da haifuwa don kiyaye ci gaban rayuwa.
Kwayoyin da ke cikin takin suna haifar da zafi mai yawa yayin aikin bazuwar don dumama takin.Wannan babban zafin jiki ya zama dole don bazuwar sauri, kuma yana taimakawa wajen lalata ƙwayar ciyawa, tsutsa kwari, ƙwayoyin cuta masu cutarwa, da dai sauransu, kuma yana iya hana kiwo na wasu cututtuka, hana waɗannan cututtuka daga samar da ƙwayoyin cuta masu cutarwa da hana ci gaban al'ada. na shuke-shuke.
Bugu da ƙari na fermenting microbial flora yana ƙara ƙima da inganci na bazuwar saboda waɗannan florae suna da yawa gaurayawan ƙwayoyin cuta da fungi waɗanda aka tantance, na gida, al'ada, da inganta su.An zaɓi waɗannan nau'ikan don ingantacciyar rayuwa da haifuwa, yayin da suke samar da enzymes don lalata sharar kwayoyin halitta, ta haka yana hanzarta bazuwar kwayoyin halitta yayin aikin takin.
Madaidaicin ra'ayi don lalata ƙwayoyin lignocellulosic shine fara buɗe tsarin fibrous don samar da sukari don samun metabolism ta ƙwayoyin cuta daban-daban.Kwayoyin halitta suna amfani da cellulases, xylanases, amylases, proteases, enzymes da ke rushe lignin, da dai sauransu don sakin sukari a cikin takin daga cellulose, hemicellulose, sunadarai, sitaci, da sauran carbohydrates.An ƙarfafa haɓakar ƙwayoyin cuta da aka yi niyya a cikin takin, wanda zai iya hana haɓakar ƙwayoyin cuta daban-daban yadda ya kamata, ta yadda zai hana samar da abubuwa masu cutarwa kamar wari da ƙwayoyin cuta.
Aiki:
1. Babban zafin jiki, tasiri mai sauri, gajeren lokacin fermentation.
Nau'in fermentation na takin shine babban zafin jiki mai sauri mai aiki da ƙwayoyin ƙwayoyin cuta, wanda zai iya sa yanayin takin ya tashi da sauri, ferment kuma ya bazu cikin sauri da cikakke, kuma za'a iya bazuwa gaba daya a cikin kimanin kwanaki 10-15 (daidaita bisa ga). yanayin zafi).
2. Kashe kwayoyin cuta da kashe kwari.
Ta hanyar ci gaba da yawan zafin jiki da ma'aunin microbial, ƙwayoyin cuta masu cutarwa, kwari, ƙwai, ƙwai, ciyawar ciyawa, da sauran kwari na amfanin gona a cikin takin ana kashe su cikin sauri kuma gaba ɗaya, kuma ana hana ƙwayoyin cuta daga sake haifuwa.
3. Deodorant.
Kwayoyin fermentation na takin na iya lalata sinadarai, kwayoyin sulfide, nitrogen, da dai sauransu waɗanda ke samar da iskar gas, da hana haɓakar ƙwayoyin cuta masu lalacewa, suna inganta yanayin wurin sosai.
4. Haɓaka sinadarai.
A cikin aiwatar da takin zamani, abubuwan gina jiki na takin fermentation na ƙwayoyin cuta suna canzawa daga yanayin rashin tasiri da jinkirin aiki zuwa yanayi mai tasiri da yanayin aiki mai sauri;samar da polyglutamic acid (γ-PGA) abu na halitta tare da kyakkyawan shayar da ruwa da kaddarorin damshi don hana taki da ruwa daga lalacewa.Ya zama kyakkyawan fim mai kariya na halitta don ƙasa, don cimma wadatar abinci mai gina jiki.
5. Ƙananan farashi da tasiri mai kyau.
Kayan aiki yana da sauƙi, yana mamaye ƙasa kaɗan, yana da nau'ikan albarkatun albarkatun ƙasa, kuma yana da ɗan gajeren zagayowar.Bayan takin ya girma sosai, ana samar da adadi mai yawa na flora na probiotic, wanda ke inganta ƙasa kuma yana haɓaka juriya na shuka.
6. Yawan germination.
Yawan germination na tsaba bayan balagagge takin yana ƙaruwa sosai.
7. Iyakar aikace-aikace.
Ciwon takin Sawdust, takin naman kaza, cirar takin gargajiya na kasar Sin, takin takin kaji, takin tumaki, takin tumaki, takin masara, takin alkama, takin alkama, takin gargajiya, takin gargajiya, takin gargajiya Takin Ciki, da dai sauransu.
Sharar kayan aikin gona (takin ruwa, taki mai ruwa) magani, sharar gida mai datti (swill), jiyya, bambaro iri-iri, kurangar guna, dabbobi, da takin kaji, ganye da ciyawa, ragowar bran vinegar, ragowar giya, ragowar vinegar, ragowar soya miya. , Keke waken soya, daskararre, gyale, gyalen wake, abincin kashi, bagas, da sauran sharar gida ana saurin mayar da su zuwa takin zamani.
Shawarwari akan zaɓin broth fermentation:
a.Shirye-shiryen fili na ƙwayoyin cuta da yawa ya fi shirye-shiryen ƙwayoyin cuta guda ɗaya.A sauƙaƙe, alal misali, shirye-shiryen da ke ɗauke da kwayoyin lactic acid, Bacillus, yeast, photosynthetic bacteria, da sauran ƙwayoyin cuta da yawa sun fi shirye-shiryen fermentation mai dauke da kwayoyin cuta guda ɗaya kawai (irin su Bacillus).
b.Shirye-shiryen ruwa gabaɗaya sun fi shirye-shirye masu ƙarfi.Dangane da fasahar shirye-shiryen ƙananan ƙwayoyin cuta na yanzu, bayan da wasu ƙananan ƙwayoyin cuta suka zama ƙasa mai ƙarfi (foda), ba za a iya kiyaye su ko dawo da su ba.
c.Zaɓi shirye-shirye waɗanda basa buƙatar hadaddun ayyukan kunnawa.Idan kana buƙatar shirya maganin kunnawa, kuma aikin yana da ɗan wahala, ba a ba da shawarar yin amfani da shi ba.Saboda aikin da ake yi a kan shafin sau da yawa yana aiki kai tsaye ta hanyar "ma'aikatan samarwa", aikin "kunnawa" ba daidai ba ne, kuma sakamakon ƙarshe ba shine "kunna" inoculum fermentation ba, amma guga na "ruwa sugar".
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Lokacin aikawa: Afrilu-29-2022