5 Halayen taki iri-iri da kiyayewa yayin da ake yin takin gargajiya (Kashi na 1)

Ana yin takin gargajiya ta hanyar haɗe takin gida iri-iri.An fi amfani da takin kaji, takin saniya, da takin alade.Daga cikin su, takin kaji ya fi dacewa da taki, amma tasirin takin saniya ba shi da kyau.Ya kamata takin gargajiya da aka ƙera su kula da rabon carbon-nitrogen, danshi, abun ciki na oxygen, zazzabi, da pH.Za mu yi bayanin su dalla-dalla a ƙasa:

1. Taki kaji taki ce, kuma ingancin takin na takin guda uku ya fi girma, amma nitrogen da ke cikin taki kaji ba zai iya sha kai tsaye ta hanyar shuke-shuke.Idan aka yi amfani da shi kai tsaye zuwa filin, zai haifar da mutuwar shuka.Wannan shi ne saboda taki na kaji yana dauke da uric acid, wanda ke hana ci gaban tushen amfanin gona.Takin kaji kuwa, yana da yawa a cikin sinadarai da fermented a filin yana haifar da zafi da lalata tushen shuka.Don haka, dole ne a cika taki kaji sosai kuma a ruɓe kafin a yi amfani da shi azaman taki.Duk da haka, taki na kaji yana da sauƙin bazuwa kuma yawan zafin jiki na lalata yana da girma.Nasa ne na takin thermal.Yin amfani da taki na kaji a matsayin ɗanyen abu, yana yin ƙura kuma yana rushewa da sauri, kuma ana iya sanya shi taki mai gina jiki mai yawa.Danyen abu ne mai kyau sosai don yin takin.

2. Takin alade shine mafi ƙarancin takin gargajiya a cikin ukun.Takin alade yana da babban abun ciki na nitrogen amma kuma yana da babban abun ciki na ruwa, daga cikin abin da kwayoyin halitta ke da matsakaici kuma mai sauƙin rubewa.Yana rushewa da sauri yayin girma.Takin alade ya ƙunshi humus mai yawa, wanda ba zai iya ceton nitrogen, phosphorus, takin mai magani na potassium a cikin ƙasa kawai ba, amma kuma yana ƙara ingantawa: tsarin ƙasa yana da amfani ga riƙe ruwa da taki a cikin ƙasa, amma taki alade kuma yana ƙunshe da yawa. ƙwayoyin cuta da ƙwayoyin cuta masu cutarwa kafin amfani da su na yau da kullun suna buƙatar rushewa.

3. Takin saniya ya fi taki inganci a cikin ukun, amma ita ce mafi sauki.Kwayoyin kwayoyin halitta sun fi wuya a rushewa, bazuwar sannu a hankali, kuma zafin jiki na fermentation yana da ƙasa.Domin shanun suna cin abinci ne akan kayan abinci, tazarar saniya ta ƙunshi cellulose.Mafi yawa, abun ciki na nitrogen, phosphorus, da potassium yana da ƙasa, kuma ba zai haifar da tasirin taki mai yawa da cutar da tsire-tsire ba idan aka shafa shi a filin, amma shanu za su ƙunshi nau'in ciyawa da yawa a lokacin aikin kiwo.Idan ba a rushe su ba, tsaban ciyawa za su kasance a cikin filin.Tushen kuma ya tsiro.

4. Takin tumaki yana da kyau sosai kuma ba ta da ruwa sosai, kuma sinadarin nitrogen ya fi urea nitrogen ne, mai saukin rubewa da amfani da shi.

5. Taki na dawakai yana da ma’auni mai yawa na kwayoyin halitta, sannan kuma yana dauke da kwayoyin cuta masu rubewa da fiber, wadanda ke haifar da yanayin zafi yayin da ake yin takin.

Danna don karanta Part 2.

 
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