M3000 Organic Waste Takin Juya
Sigar samfur
| Samfura | M3000 | Fitar ƙasa | 130mm | H2 | |
| Ƙarfin Ƙarfi | 95/110KW | BOLING | Matsin ƙasa | 0.36Kg/cm² | |
| Matsakaicin saurin | 2200r/min | Faɗin aiki | 3000mm | Max. | |
| Amfanin mai | ≤224g/KW·h | Tsawon aiki | 1430 mm | Max. | |
| Baturi | 24V | 2 × 12V | Siffar tari | Triangle | 42° |
| karfin man fetur | 120L | Gudun gaba | L: 0-8m/min H: 0-24m/min | ||
| Crawler tattakin | mm 3570 | W2 | Gudun baya | L: 0-8m/min H:0-24m/min | |
| Faɗin crawler | 300mm | Karfe | Faɗin tashar jiragen ruwa | 3000mm | |
| Girman girma | 3690×2555×3150mm | W3×L2×H1 | Juyawa radius | 2100mm | min |
| Nauyi | 4000kg | Ba tare da man fetur ba | Yanayin tuƙi | Na'ura mai aiki da karfin ruwa | |
| Diamita na abin nadi | mm 827 | Da wuka | Ƙarfin aiki | 1000m³/h | Max. |
YANAYIN AIKI:
1. Ya kamata wurin aiki wurin takin ya zama lebur, mai ƙarfi kuma ƙasa mai maƙalli fiye da 50mm an haramta.
2. Nisa na kayan tsiri ya kamata ya zama mafi girma fiye da 3000mm;tsawo zai iya zama max kai 1430mm.
3. Gaba da ƙarshen kayan suna buƙatar wurin 15 m don juyawa, sararin layi na tsiri kayan takin tudun ya kamata ya zama akalla mita 1.
Matsakaicin girman girman takin iska (giciye):
Ingantacciyar Injiniya, Ceton Makamashi da Ƙarfi
Gyaran sana'a, musamman al'ada, ingin turbocharged mai inganci mai inganci.Yana da ƙarfi mai ƙarfi, ƙarancin amfani da man fetur da babban abin dogaro.
(M2600 da sama da samfuran sanye da injin Cummins)
Bawul Mai Kula da Ruwa
Babban bawul ɗin sarrafa abun ciki na fasaha, haɓakawa da ingantaccen tsarin hydraulic.Yana da babban inganci, kyakkyawan aiki, tsawon rayuwar sabis da ƙarancin gazawa.
Haɗin aiki ta hannun hannu ɗaya.
Babban abin nadi na takin na'ura yana ɗaukar injunan watsawa da na'ura mai aiki da karfin ruwa kama ikon canza yanayin kuma yana watsa ikon injin zuwa ganga mai aiki ta hanyar yanayin canja wuri + akwatin gear watsawa.Abũbuwan amfãni: 1. Hanyoyin watsawa na nau'i-nau'i na gear yana da girma, wanda zai iya kaiwa fiye da 93% kuma Ƙarfin ba zai ragu a tsawon lokaci ba;2. Sauƙaƙan kulawa da ƙarancin kulawa;3. Kayan lantarki na lantarki-hydraulic clutch control roller yana da tasiri mai tasiri, kuma yana da yanayin kulawa da hannu, wanda za'a iya amfani dashi don aikin gaggawa;Hanyar ɗagawa hadedde tana nisantar sassautawa da faɗuwar kusoshi na ƙasa wanda ya haifar da ɗagawa asynchronous na abin nadi.
Masu yankan ƙarfe na manganese akan abin nadi suna da ƙarfi kuma suna jure lalata.Ta hanyar zane-zane na kimiyya, yayin da injin yana murƙushe albarkatun ƙasa, yana haɗawa da jujjuya albarkatun daidai tare da watsawa na dubu ɗaya, da kuma cika takin tare da iskar oxygen da sanyaya lokaci guda. , abin nadi kuma yana da aikin ɗagawa.
Da fatan za a zaɓi rollers da wuƙaƙe na musamman bisa ga halaye daban-daban na albarkatun ƙasa.
Harka mai nasara:
Ecuador, albarkatun kasa sune taki na dabba, sharar gida, sharar kayan aikin gona, da dai sauransu. Abubuwan da ake fitarwa na shekara-shekara kusan tan 20,000 ne.Don adana farashi, abokin ciniki yana buƙatar M3000 don riƙe ainihin ayyukan aiki kawai.Bayan bincike da sadarwa a hankali, masu fasahar mu a ƙarshe sun gamsar da bukatun abokin ciniki, ba shakka, wannan ba aikin da aka ba da shawarar ba ne.
Aiki natakin juyar:
1. Ayyukan motsa jiki a cikin kwandishan kayan aiki.
A cikin samar da takin, don daidaita ma'aunin carbon-nitrogen, pH, abun ciki na ruwa, da dai sauransu na albarkatun kasa, dole ne a ƙara wasu kayan taimako.Babban kayan albarkatun kasa da kayan taimako daban-daban, waɗanda ke kusan jeri tare daidai gwargwado, ana iya haɗa su daidai da na'ura mai juyi da goge goge don cimma manufar sanyaya.
2. Daidaita yawan zafin jiki na tarin albarkatun kasa.
A lokacin aiki na takin juya inji, da albarkatun kasa pellets suna da cikakken tuntube da kuma gauraye da iska, da kuma babban adadin sabo iska za a iya ƙunshe a cikin kayan tari, wanda yake da taimako ga aerobic microorganisms zuwa rayayye samar da fermentation zafi, da kuma yanayin zafi na tari yana tashi;lokacin da zafin jiki ya yi girma, ana iya amfani da ƙarin iska mai kyau.Kwantar da yanayin tari.Halin musanya matsakaicin zafin jiki - babban zafin jiki - matsakaicin zafin jiki - ana samun babban zafin jiki, kuma ƙwayoyin cuta iri-iri masu fa'ida suna girma kuma suna haɓaka cikin sauri a cikin kewayon zafin da suka dace da su.
3. Haɓaka iyawar ɗanyen abu mai tarin iska.
Tsarin juyi na iya sarrafa kayan cikin ƙananan ƙugiya, don haka tari mai ɗanɗano da ƙaƙƙarfan abu ya zama mai laushi da na roba, yana samar da porosity mai dacewa.
4. Daidaita danshi na ɗanyen tulin iska.
Abubuwan da suka dace na ruwa na fermentation na albarkatun ƙasa yana kusa da 55%, kuma ma'aunin danshi na ƙãre takin gargajiya yana ƙasa da 20%.A lokacin fermentation, biochemical halayen zai haifar da sabon ruwa, da kuma amfani da albarkatun kasa da microorganisms kuma zai sa ruwa ya rasa mai dako da kuma zama free.Don haka, tare da raguwar ruwa akan lokaci a lokacin aikin taki, baya ga fitar da ruwa da aka samu ta hanyar sarrafa zafi, jujjuya albarkatun da injin juyawa zai haifar da fitar da tururin ruwa na tilas.
5. Don gane da bukatun musamman na tsarin takin.
Misali, murkushe albarkatun kasa, bayar da wani siffa ga tulin albarkatun kasa ko gane yawan matsuguni na albarkatun kasa, da sauransu.
Tsarin yin takin:
1. Dabbobi da taki na kajida sauran kayan, Organic gida sharar gida, sludge, da dai sauransu ana amfani da taki tushe kayan, kula darabon carbon-nitrogen (C/N): Tun da takin kayan aiki da daban-daban C / N rabo, muna bukatar mu yi amfani da C / N rabo ne sarrafawa a 25 ~ 35 cewa microorganism likes da fermentation iya ci gaba smoothly.Matsakaicin C/N na takin da aka gama yawanci shine 15 ~ 25.
2. Bayan an daidaita ma'auni na C / N, ana iya haɗa shi da tarawa.Dabarar a wannan lokaci shine daidaita yawan danshi na takin zuwa 50-60% kafin farawa.Idan abun ciki na ruwa na dabbobi da taki na kaji da sauran kayan, datti na gida, sludge, da dai sauransu ya yi yawa, za ku iya ƙara kwayoyin halitta, ingantattun kayan taimako na busassun da za su iya sha ruwa, ko amfani da hanyar dawowa don saka busassun taki. a kasa a yi tsiri, sannan a zuba Dabbobin Dabbobi da taki na kaji da sauran kayan da suke ciki, da dattin gida, da sludge, da dai sauransu tare da ruwa mai yawa ana sanya su a tsakiya domin ruwan sama ya ratsa kasa sannan a juye. .
3. Tari kayan tushe a cikin ɗigo a kan shimfidar wuri.Girman tari da tsayi ya kamata ya zama daidai da nisa na aiki da tsayin kayan aiki kamar yadda zai yiwu, kuma takamaiman tsawon yana buƙatar ƙididdigewa.Masu juyawa na TAGRM suna sanye take da na'ura mai ba da hanya tsakanin hanyoyin sadarwa da fasahar ɗagawa ta drum, wanda zai iya daidaita kansu zuwa matsakaicin girman tari.
4. Yayyafa kayan tushe na taki kamar su tulin dabbobi da takin kaji da sauran kayan, dattin gida, sludge, da sauransu tare da inoculants na fermentation na halitta.
5. Yi amfani da na'ura mai juyayi don haɗawa daidai da bambaro, dabbobi da taki na kaji da sauran kayan halitta, datti na gida, sludge, (abincin ruwa ya kamata ya zama 50% -60%), wakili na kwayoyin fermentation, da dai sauransu, kuma ana iya deodorized. a cikin 3-5 hours., Sa'o'i 16 don zafi har zuwa digiri 50 (kimanin digiri Fahrenheit 122), lokacin da zafin jiki ya kai digiri 55 (kimanin 131 digiri Fahrenheit), sake juya tarin don ƙara oxygen, sa'an nan kuma fara motsawa a duk lokacin da zafin jiki ya kai digiri 55. don cimma daidaitaccen fermentation, Sakamakon karuwar oxygen da sanyaya, sannan maimaita wannan tsari har sai ya lalace gaba daya.
6. Tsarin hadi na gaba ɗaya yana ɗaukar kwanaki 7-10.Saboda yanayi daban-daban a wurare daban-daban, yana iya ɗaukar kwanaki 10-15 kafin kayan ya lalace gaba ɗaya.high, potassium abun ciki ya karu.Ana yin takin gargajiya mai foda.
Juyawa takiaiki:
1. Ana iya sarrafa shi ta duka zafin jiki da wari.Idan zafin jiki ya fi 70 ° C (kimanin 158 digiri Fahrenheit), sai a juya shi, kuma idan kuna jin warin ammonia anaerobic, sai a juya shi.
2. Lokacin jujjuya tari, kayan ciki ya kamata a juya waje, kayan waje ya kamata a juya su a ciki, babban abu ya kamata a juya ƙasa, ƙananan kayan ya kamata a juya sama.Wannan yana tabbatar da cewa kayan yana da cikakke kuma daidai da fermented.
Bidiyo
