M2000 Dabarar Takin Karfe Turner
Sigar samfur
| Samfura | M2000 injin injin iska | Fitar ƙasa | 130mm | H2 | |
| Ƙarfin Ƙarfi | 24.05KW (33PS) | Matsin ƙasa | 0.46Kg/cm² | ||
| Matsakaicin saurin | 2200r/min | Faɗin aiki | 2000mm | W1 | |
| Amfanin mai | ≤235g/KW·h | Tsawon aiki | 800mm | Max. | |
| Baturi | 24V | 2 × 12V | Siffar tari | Triangle | 45° |
| Ƙarfin mai | 40L | Gudun gaba | L: 0-8m/min H: 0-40m/min | ||
| Takun dabara | mm 2350 | W2 | Gudun baya | L: 0-8m/min H:0-40m/min | |
| Dabarun tushe | 1400mm | L1 | Juyawa radius | 2450 mm | min |
| Girman girma | 2600×2140×2600mm | W3×L2×H1 | Diamita na abin nadi | mm 580 | Da wuka |
| Nauyi | 1500kg | Ba tare da man fetur ba | Ƙarfin aiki | 430m³/h | Max. |
YANAYIN AIKI:
1. Wurin aiki ya kamata ya zama santsi, m da kuma convex-concave surface fiye da 50mm an haramta.
2. Nisa na kayan tsiri ya kamata ya zama mafi girma fiye da 2000mm;tsawo na iya zama max kai 800mm.
3. Gaba da ƙarshen kayan suna buƙatar wurin 15 m don juyawa, sararin layi na tsiri kayan takin tudun ya kamata ya zama akalla mita 1.
Matsakaicin girman girman takin iska (giciye):
Bayanin albarkatun halitta:
Shredded kwakwa, bambaro, bambaro, weeds, dabino filament, 'ya'yan itãcen marmari da kuma kayan lambu bawo, kofi filaye, sabo-sanya ganye, Tufafin burodi, mashroom,alade taki, Taki saniya, takin tumaki, a yi kokarin kada nama da kayan kiwo.Don hana asarar nitrogen yayin tsarin bazuwar takin, ya kamata a ƙara abubuwa masu ɗaukar hankali sosai, kamar peat, yumbu, laka tafki, gypsum, superphosphate, phosphate rock foda da sauran abubuwan da ke riƙe da nitrogen yayin takin.
Bidiyo
Shiryawa da jigilar kaya
Za'a iya loda saiti 2 na mai jujjuya takin M2000 a cikin HQ 20.Babban bangaren injin takin za a cika shi da tsiraici, sauran sassan kuma za a cika su a cikin akwati ko kariya ta filastik.Idan kuna da wasu buƙatu na musamman don tattarawa, za mu shirya azaman buƙatarku.
Tsarin yin takin:
1. Dabbobi da taki na kaji da sauran kayan, Organic sharar gida, sludge, da dai sauransu ana amfani da su azaman taki tushe kayan, kula darabon carbon-nitrogen (C/N): Tun da takin kayan aiki da daban-daban C / N rabo, muna bukatar mu yi amfani da C / N rabo ne sarrafawa a 25 ~ 35 cewa microorganism likes da fermentation iya ci gaba smoothly.Matsakaicin C/N na takin da aka gama yawanci shine 15 ~ 25.
2. Bayan an daidaita ma'auni na C / N, ana iya haɗa shi da tarawa.Dabarar a wannan lokaci shine daidaita yawan danshi na takin zuwa 50-60% kafin farawa.Idan abun ciki na ruwa na dabbobi da taki na kaji da sauran kayan, datti na gida, sludge, da dai sauransu ya yi yawa, za ku iya ƙara kwayoyin halitta, ingantattun kayan taimako na busassun da za su iya sha ruwa, ko amfani da hanyar dawowa don saka busassun taki. a kasa a yi tsiri, sannan a zuba Dabbobin Dabbobi da taki na kaji da sauran kayan da suke ciki, da dattin gida, da sludge, da dai sauransu tare da ruwa mai yawa ana sanya su a tsakiya domin ruwan sama ya ratsa kasa sannan a juye. .
3. Tari kayan tushe a cikin ɗigo a kan shimfidar wuri.Girman tari da tsayi ya kamata ya zama daidai da nisa na aiki da tsayin kayan aiki kamar yadda zai yiwu, kuma takamaiman tsawon yana buƙatar ƙididdigewa.Masu juyawa na TAGRM suna sanye take da na'ura mai ba da hanya tsakanin hanyoyin sadarwa da fasahar ɗagawa ta drum, wanda zai iya daidaita kansu zuwa matsakaicin girman tari.
4. Yayyafa kayan tushe na taki kamar su tulin dabbobi da takin kaji da sauran kayan, dattin gida, sludge, da sauransu tare da inoculants na fermentation na halitta.
5. Yi amfani da juzu'in takin don haɗawa daidai da bambaro, dabbobi da taki na kaji da sauran kayan halitta, datti na gida, sludge, (abincin ruwa ya zama 50% -60%), wakili na fermentation, da dai sauransu, kuma ana iya deodorized. a cikin 3-5 hours., Sa'o'i 16 don zafi har zuwa digiri 50 (kimanin digiri Fahrenheit 122), lokacin da zafin jiki ya kai digiri 55 (kimanin 131 digiri Fahrenheit), sake juya tarin don ƙara oxygen, sa'an nan kuma fara motsawa a duk lokacin da zafin jiki ya kai digiri 55. don cimma daidaitaccen fermentation, Sakamakon karuwar oxygen da sanyaya, sannan maimaita wannan tsari har sai ya lalace gaba daya.
6. Tsarin hadi na gaba ɗaya yana ɗaukar kwanaki 7-10.Saboda yanayi daban-daban a wurare daban-daban, yana iya ɗaukar kwanaki 10-15 kafin kayan ya lalace gaba ɗaya.high, potassium abun ciki ya karu.Ana yin takin gargajiya mai foda.
Juyawa takiaiki:
1. Ana iya sarrafa shi ta duka zafin jiki da wari.Idan zafin jiki ya fi 70 ° C (kimanin 158 digiri Fahrenheit), sai a juya shi, kuma idan kuna jin warin ammonia anaerobic, sai a juya shi.
2. Lokacin jujjuya tari, kayan ciki ya kamata a juya waje, kayan waje ya kamata a juya su a ciki, babban abu ya kamata a juya ƙasa, ƙananan kayan ya kamata a juya sama.Wannan yana tabbatar da cewa kayan yana da cikakke kuma daidai da fermented.
Harka mai nasara:
Jordan, aikin takin taki na shanu da tumaki tare da samar da tan 10,000 a duk shekara, Mista Abdullah ya sayi saiti 2 na M2000 a cikin 2016, kuma har yanzu yana cikin kwanciyar hankali.
