Mai ba da Zinare na China don zubar da shara 30kg kowace rana Sabuwar ƙira don gidajen abinci da kantuna

Samun jin daɗin abokin ciniki shine burin kamfaninmu ba tare da ƙarewa ba.Za mu yi kyakkyawan ƙoƙari don ƙirƙirar sabbin kayayyaki masu inganci, da biyan buƙatunku na musamman da kuma samar muku da pre-sayarwa, kan-tallace-tallace da kuma bayan-sayar da kamfanonin don China Zinariya mai ba da shara ga kasar Sin shara shara 30kg a kowace rana Sabon Zane don Gidan cin abinci da shagunan, Babban inganci shine masana'anta' rayuwar yau da kullun, Mayar da hankali kan buƙatun abokin ciniki na iya zama tushen rayuwar kasuwanci da haɓakawa, Muna bin gaskiya da bangaskiya mai ban sha'awa yin halayen aiki, muna farauta don zuwan ku!
Samun jin daɗin abokin ciniki shine burin kamfaninmu ba tare da ƙarewa ba.Za mu yi kyakkyawan ƙoƙari don ƙirƙirar sabbin kayayyaki masu inganci, saduwa da buƙatunku na musamman da samar muku da pre-sale, kan-sayarwa da kamfanonin tallace-tallace don sayarwa.Injin Takin Kayan Abinci na China da Injin zubar da Sharar Abinci, Muna bibiyar aiki da buri na tsofaffin tsararrakinmu, kuma muna ɗokin buɗe sabon fata a cikin wannan fanni, Mun dage akan "Mutunci, Sana'a, Haɗin kai-nasara", saboda yanzu muna da babban madadin, cewa abokan hulɗa ne masu kyau tare da layukan masana'antu na ci gaba, ƙarfin fasaha mai yawa, daidaitaccen tsarin dubawa da kyakkyawan ƙarfin samarwa.

Bayan nasarar daM3800kumaM4800manyan masu juyawa, TAGMR bai tsaya ba.Dangane da bukatun manyan masana'antun takin zamani, TAGMR ya ƙaddamar da katuwar mai na'ura ta M6300, ta sake fasalin tsarin jiki, kuma ta sanya kut ɗin a gefen dama na jiki.Tsarin wutar lantarki yana gefen hagu, wanda ke kiyaye jiki daidai da kwanciyar hankali, kuma ya dace da sufuri.Dangane da daidaitawar wutar lantarki, ana amfani da injin mai ƙarfin doki 340, wanda ke sauƙaƙa sarrafa kayan ɗanɗano kamar sludge da sludge.taki dabbobi.

Sigar samfur

Aiki natakin turner:

1. Ayyukan motsa jiki a cikin kwandishan kayan aiki.

A cikin samar da takin, don daidaitawacarbon-nitrogen rabo, pH, abun ciki na ruwa, da dai sauransu na albarkatun kasa, dole ne a ƙara wasu kayan taimako.Babban kayan albarkatun kasa da kayan taimako daban-daban, waɗanda ke kusan jeri tare daidai gwargwado, ana iya haɗa su daidai da na'ura mai juyi da goge goge don cimma manufar sanyaya.

2. Daidaita yawan zafin jiki na tarin albarkatun kasa.

A lokacin aiki na takin juya inji, da albarkatun kasa pellets suna da cikakken tuntube da kuma gauraye da iska, da kuma babban adadin sabo iska za a iya ƙunshe a cikin kayan tari, wanda yake da taimako ga aerobic microorganisms zuwa rayayye samar da fermentation zafi, da kuma yanayin zafi na tari yana tashi;lokacin da zafin jiki ya yi girma, ana iya amfani da ƙarin iska mai kyau.Kwantar da yanayin tari.Yanayin madaidaicin matsakaicin zafin jiki - babban zafin jiki - matsakaicin zafin jiki - an kafa babban zafin jiki, kuma ƙwayoyin cuta iri-iri masu amfani suna girma kuma suna haɓaka cikin sauri a cikin kewayon zafin da suka dace da su.

3. Haɓaka iyawar ɗanyen abu mai tarin iska.

Tsarin juyi na iya sarrafa kayan cikin ƙananan ƙugiya, don haka tari mai ɗanɗano da ƙaƙƙarfan abu ya zama mai laushi da na roba, yana samar da porosity mai dacewa.

4. Daidaita danshi na ɗanyen tulin iska.

Abubuwan da suka dace na ruwa na fermentation na albarkatun ƙasa yana kusa da 55%, kuma ma'aunin danshi na ƙãre takin gargajiya yana ƙasa da 20%.A lokacin fermentation, biochemical halayen zai haifar da sabon ruwa, da kuma amfani da albarkatun kasa da microorganisms kuma zai sa ruwa ya rasa mai dako da kuma zama free.Don haka, tare da raguwar ruwa akan lokaci yayin aikin taki, baya ga fitar da ruwa da aka samu ta hanyar tafiyar da zafi, jujjuya albarkatun da injin juyawa zai haifar da fitar da tururin ruwa na tilas.

5. Don gane da bukatun musamman na tsarin takin.

Misali, murkushe albarkatun kasa, bayar da wani siffa ga tulin albarkatun kasa ko gane yawan matsuguni na albarkatun kasa, da sauransu.

Tsarin yin takin:

1. Dabbobi da taki na kaji da sauran kayan, Organic gida sharar gida, sludge, da dai sauransu ana amfani da matsayin taki tushe kayan, kula da carbon-nitrogen rabo (C / N): Tun da takin kayan da daban-daban C / N rabo, mu buƙatar amfani da rabon C/N yana sarrafawa a 25 ~ 35 cewa ƙwayoyin cuta suna so kuma fermentation na iya ci gaba da sauƙi.Matsakaicin C/N na takin da aka gama yawanci shine 15 ~ 25.

2. Bayan an daidaita ma'auni na C / N, ana iya haɗa shi da tarawa.Dabarar a wannan lokaci shine daidaita yawan danshi na takin zuwa 50-60% kafin farawa.Idan abun ciki na ruwa na dabbobi da taki na kaji da sauran kayan, datti na gida, sludge, da dai sauransu ya yi yawa, za ku iya ƙara kwayoyin halitta, ingantattun kayan taimako na busassun da za su iya sha ruwa, ko amfani da hanyar dawowa don saka busassun taki. a kasa a yi tsiri, sannan a zuba Dabbobin Dabbobi da taki na kaji da sauran kayan da suke ciki, da dattin gida, sludge, da dai sauransu tare da ruwa mai yawa ana sanya su a tsakiya domin ruwan sama ya ratsa kasa sannan a juye. .

3. Tari kayan tushe a cikin ɗigo a kan shimfidar wuri.Girman tari da tsayi ya kamata ya zama daidai da nisa na aiki da tsayin kayan aiki kamar yadda zai yiwu, kuma takamaiman tsawon yana buƙatar ƙididdigewa.Masu juyawa na TAGRM suna sanye take da na'ura mai ba da hanya tsakanin hanyoyin sadarwa da fasahar ɗagawa ta drum, wanda zai iya daidaita kansu zuwa matsakaicin girman tari.

4. A yayyafa kayan gindin taki kamar su tulin dabbobi da takin kaji da sauran kayan, dattin gida, sludge, da dai sauransu.nazarin halittu fermentation inoculants.

5. Yi amfani da na'ura mai juyayi don haɗawa daidai da bambaro, dabbobi da taki na kaji da sauran kayan halitta, datti na gida, sludge, (abincin ruwa ya kamata ya zama 50% -60%), wakili na kwayoyin fermentation, da dai sauransu, kuma ana iya deodorized. a cikin 3-5 hours., Sa'o'i 16 don zafi har zuwa digiri 50 (kimanin digiri Fahrenheit 122), lokacin da zafin jiki ya kai digiri 55 (kimanin 131 digiri Fahrenheit), sake juya tarin don ƙara oxygen, sa'an nan kuma fara motsawa a duk lokacin da zafin jiki ya kai digiri 55. don cimma daidaitaccen fermentation, Sakamakon karuwar oxygen da sanyaya, sannan maimaita wannan tsari har sai ya lalace gaba daya.

6. Tsarin hadi na gaba ɗaya yana ɗaukar kwanaki 7-10.Saboda yanayi daban-daban a wurare daban-daban, yana iya ɗaukar kwanaki 10-15 kafin kayan ya lalace gaba ɗaya.high, potassium abun ciki ya karu.Ana yin takin gargajiya mai foda.

Juyawa takiaiki:

1. Ana iya sarrafa shi ta duka zafin jiki da wari.Idan zafin jiki ya fi 70 ° C (kimanin 158 digiri Fahrenheit), sai a juya shi, kuma idan kuna jin warin ammonia anaerobic, sai a juya shi.

2. Lokacin da aka juya tari, kayan ciki ya kamata a juya waje, kayan waje ya kamata a juya a ciki, kayan da ke sama ya kamata a juya ƙasa, ƙananan kayan ya kamata a juya sama.Wannan yana tabbatar da cewa kayan yana da cikakke kuma daidai da fermented.

Bidiyo

Samun jin daɗin abokin ciniki shine burin kamfaninmu ba tare da ƙarewa ba.Za mu yi kyakkyawan ƙoƙari don ƙirƙirar sabbin kayayyaki masu inganci, da biyan buƙatunku na musamman da kuma samar muku da pre-sayarwa, kan-tallace-tallace da kuma bayan-sayar da kamfanonin don China Zinariya mai ba da shara ga kasar Sin shara shara 30kg a kowace rana Sabon Zane don Gidan cin abinci da shagunan, Babban inganci shine masana'anta' rayuwar yau da kullun, Mayar da hankali kan buƙatun abokin ciniki na iya zama tushen rayuwar kasuwanci da haɓakawa, Muna bin gaskiya da bangaskiya mai ban sha'awa yin halayen aiki, muna farauta don zuwan ku!
China Gold Supplier donInjin Takin Kayan Abinci na China da Injin zubar da Sharar Abinci, Muna bibiyar aiki da buri na tsofaffin tsararrakinmu, kuma muna ɗokin buɗe sabon fata a cikin wannan fanni, Mun dage akan "Mutunci, Sana'a, Haɗin kai-nasara", saboda yanzu muna da babban madadin, cewa abokan hulɗa ne masu kyau tare da layukan masana'antu na ci gaba, ƙarfin fasaha mai yawa, daidaitaccen tsarin dubawa da kyakkyawan ƙarfin samarwa.